We think of ourselves as ardent, baking-by-hand, fine biscuit activists taking a brave stand for full-bodied, fine biscuit appreciation. We simply don’t trouble ourselves with high-tech, conveyor belts churning out never-ending battalions of regular, uniform biscotti.

Instead, we opt for a little lopsided non-conformity in our lives, which is why we openly embrace hand-rolled and lovingly uneven biscotti jam-packed with intriguing inclusions, thrilling flavours and involving textures that will send even the most avant-garde taste buds into raptures.

In truth, we’re fine biscuit reactionaries who’re not afraid to stir things up because life tastes better that way!